Steak Sandwich with Fiery Relish

A tasty steak lunch option serviced with a fiery relish,

Prep Time
15 Mins

Cook Time
4 Minutes

Serves
4 People

Ingredients

• 4 x 100g lean minute or thin cut sirloin steaks
• 100g plain yogurt
• 1 garlic clove, peeled and crushed
• 1 teaspoon ground paprika
• 1 teaspoon English mustard
• 1 tablespoon sunflower oil
• 4 bread rolls
• Sliced red onion, baby spinach leaves and sliced cucumber, to garnish

• For the fiery blood red relish:

• 150g tomatoes, peeled, deseeded and finely chopped
• 2 teaspoons sweet chilli sauce
• 1 teaspoon hot pepper sauce, optional
• 1 tablespoon freshly chopped flat-leaf parsley
• 2 teaspoons tomato ketchup
• 2 tablespoons gin

Method

1. In a small bowl mix together the yogurt, garlic, paprika, mustard and seasoning. Place the steaks on a large plate and spoon over the marinade mixture to coat both sides of the steaks. Cover and marinate for 2 hours or overnight in the refrigerator.
2. Prepare the relish; in a small bowl mix all the relish ingredients together and set aside.
3. Heat the oil in a large frying pan and cook the steaks according to your preference.
4. Serve the steaks in bread rolls of your choice garnished with salad ingredients and finished with a spoonful of the relish over the steak.