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The most outstanding farm retailers from across the UK have been named as winners of the Farm Retail Awards 2026, sponsored by Fieldfare.
Organised by the Farm Retail Association (FRA), which has around 300 members nationwide, the Farm Retail Awards celebrate excellence across this thriving sector. The annual awards shine the spotlight on hard-working and innovative farm retailers at the top of the game, who go the extra mile to champion quality British produce.
The Farm Retail Awards celebrate the best farm shops, cafés, restaurants, butcheries, farmers markets, pick your own operators and trade suppliers across the industry.
Food and drink broadcaster and champion, Nigel Barden hosted this year’s awards at the Cedar Court Hotel Harrogate last night (Wednesday 11 March), as part of the annual FRA Conference. The FRA was formed 46 years ago to support the industry, providing its members with training, workshops, open days and opportunities to connect, share ideas and learn from one another.
FRA Chair Ben Loughrey said: “The Farm Retail Awards celebrate the passion, innovation and sheer hard work that define our sector, and are the perfect way to mark the opening of our annual Conference and Trade Exhibition, today. Our winners are prime examples of how farm retailers can successfully build strong community connections and memorable customer experiences. We are immensely proud of all of our finalists and winners - they represent the very best of farm retail and reflect the strength, resilience and vibrancy of our industry.”
Nigel Barden, host of the Farm Retail Awards said: “Farm retail is an exciting and fast-moving sector of the economy, which makes presenting these awards so rewarding. Each year, the advances made by farm retail businesses astound me, and 2026 exemplifies this. The finalists demonstrate why farm retail businesses are adored by customers, offering excellent service, produce, knowledge and flair, ensuring people return time and time again.”
The award ceremony is part of the annual FRA Conference which concludes today (Thursday 12 March) and involves farm shop tours, an AGM and topical workshops. Guest speakers include renowned cook and food systems campaigner Hugh Fearnley-Whittingstall, international prize-winning economist Professor Tim Leuing, and Jo Mounce from award-winning farm retailer Strawberry Fields Farm Shop, Devon.
To find out more about joining the Farm Retail Association, email hello@farmretail.co.uk
| Large Farm Shop of the Year | Sponsored by Fieldfare | |
| Strawberry Fields Farm Shop | A family-run, award-winning farm shop and restaurant, established 30 years ago. Thriving with homegrown produce, artisan baking and unique niche products, it celebrates their core farming activities. Led by the Mounce family and a passionate team, Strawberry Fields builds community while staying true to its farming heritage. | Devon |
| Small Farm Shop of the Year | Sponsored by Cress Co | |
| Lower Clopton Farm Shop | A family-run business at the foot of Meon Hill, proudly producing award-worthy, traditionally farmed British meat and local produce. From pasture to plate, it values sustainability, animal welfare and flavour, connecting generations through quality food and unforgettable taste. | Warwickshire |
| Farmers Market of the Year | Sponsored by World Farmers Markets Coalition | |
| Queens Park Farmers Market run by London Farmers Market | Run by London Farmers Markets which works to bring fresh, locally sourced produce directly to Londoners, supporting local farmers and producers with a commitment to quality and sustainability, fostering vibrant, thriving markets across London. | London |
| Pick Your Own of the Year | ||
| Craigies Farm | A family-run destination where Scottish provenance meets family fun. The PYO experiences are at the heart of what they do, bringing together fresh fruit, hands-on learning and seasonal adventures. With a focus on sustainability and community, Craigies make farming accessible, memorable and delicious for all ages. | Fife, Scotland |
| Farm Café / Restaurant of Year | Sponsored by Farm Shop & Deli Show | |
| Newton Farm Café at Newton Farm Foods | Serves freshly prepared, seasonal dishes in the heart of Newton St Loe, just outside Bath. Known for hearty breakfasts, indulgent cakes and legendary Sunday roasts, the café celebrates produce from the family farm and local suppliers in a warm, countryside setting. | Bath and North East Somerset |
| Farm Shop Butchery of the Year | Sponsored by Angel Refrigeration Ltd | |
| Hutchinson Hobbs Ltd | A family business, well-known for its exceptional butchery department which makes up 57% of the Farm Shop. It provides a full carcass experience, with all cuts of meat including offal available. Its sausages, burgers, meal ideas and processed meats are all produced in-house. | Stockton on Tees |
| Rising Star of the Year | Sponsored by Pleydell Smithyman Limited | |
| Goat Shed | The place to eat, shop, stay and play in the heart of Norfolk’s countryside. A family-run business with a passion for food, farming and community, it completed a significant expansion and rebrand in June 2024. | Norfolk |
| Lifetime Achievement Award | Sponsored by COOK Trading Ltd | |
| Chris & Wendy Barton, Canalside Farm | Chris & Wendy Barton are true pioneers, shaping the industry through vision, innovation and a deep commitment to the community. Dedicating decades to building Canalside Farm which is rooted in honesty, quality and support for local growers, it became more than just a place to shop, it became a destination, a community hub and a model for others to follow. Moving into its next generation as Chris & Wendy step back, this recognition celebrates their entrepreneurial spirit, dedication and lasting contribution to farm retail as a whole. | Staffordshire |
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