Foot-and-Mouth outbreak in Cyprus: what UK Farmers need to know

A newly confirmed outbreak of Foot‑and‑Mouth Disease (FMD) in Cyprus has prompted the UK government to suspend a wide range of animal‑related imports from the island. Although the overall risk to Great Britain remains low, with no direct threat currently identified to UK herds, vigilance remains crucial.

As of 23 February 2026, the UK has suspended all commercial imports of the following from the whole territory of Cyprus:

• Live ruminants and pigs, including wild species
• Germplasm (e.g., semen, embryos)
• Fresh, chilled, or frozen meat from ruminant and porcine species
• Meat products not subjected to approved heat treatment
• Milk, colostrum and derived products unless heat‑treated
• Untreated wool, hair, casings, hay, and straw from FMD‑susceptible species

Any consignments already en route will be detained on arrival and must not be released under any circumstances.

What this means in practice for UK farmers

No direct increase in disease risk — but remain vigilant

Government assessment concludes that the risk of FMD reaching Great Britain from Cyprus remains low, primarily due to geographical distance and quick containment measures abroad.
However, farmers should continue strict biosecurity practices, especially given the highly contagious nature of FMD.

Import disruptions may affect some supply chains

Even if you do not personally import animals or animal products, knock‑on effects may occur:

• Disruption to specialist or niche supply chains (e.g., Cypriot dairy ingredients, certain meat products).
• Possible changes in availability or pricing of casings, untreated wool, or hay from Cyprus.

 
Increased scrutiny at ports and abattoirs

Hauliers, processors, and abattoirs dealing with imported goods should expect:

• More inspections
• Potential delays
• Mandatory detention of any goods linked to FMD‑susceptible species from Cyprus

 
Reinforced farm‑gate biosecurity

While there is no immediate threat, events like this are strong reminders to:

• Check visitor controls
• Review farm disinfection protocols
• Isolate new stock when brought onto the farm
  These are essential safeguards for preventing any infectious disease incursion.

 
Be prepared for rapid rule changes

Cyprus continues active culling, vaccination and surveillance, and case numbers may evolve.
UK import rules could tighten or relax depending on the situation, so farmers should:

• Monitor DEFRA and GOV.UK updates
• Maintain supplier communication
• Expect certification changes if dealing with any imported products